Updated Mar 12, 2015Chatelaine
- BOIL a large pot of water. Cut tough stems away from kale leaves with a paring knife and discard. Add kale to boiling water. Boil until kale is tender, 3 to 5 min. Drain, then rinse well with cold running water. Pat dry.
- MELT butter in an extra-large frying pan over medium. Add garlic and cook for 3 min. Add reserved kale. Cook until warmed through, 1 to 2 min.