Easy chicken tostadas

Prep 15 min
Plus Cooking time: 5 minutes
Makes 4 Servings

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Ingredients

3 tbsp
lemon juice, about 1 lemon
1/4 tsp
1 cup
frozen corn, thawed
2
tomatoes, diced
1
avocado, diced
1
small onion, finely diced
1/2 cup
1
chipotle in adobo sauce, finely chopped
1
rotisserie chicken, still warm
6
small tortillas
cilantro, optional

Instructions

  • Preheat oven to 400F. Combine lemon juice and salt in a small bowl. Place corn, tomatoes, avocado and onion in separate bowls. Drizzle lemon juice mixture over each ingredient in bowls. Stir to mix. Stir sour cream with chipotle in a small bowl. Remove chicken from bones and coarsely slice, discarding skin.
  • Spray both sides of tortillas lightly with oil. Place on 2 large baking sheets. Cook, flipping tortillas and rotating pans, until warmed and crisp, 4 to 6 min. Bring everything to the table and assemble at will. Garnish with cilantro.

Kitchen tip:

Combine toppings in one large bowl or keep them separate for picky eaters.

Nutrition

Calories 587, Protein 41 g, Carbohydrates 46 g, Fat 27 g, Fibre 7 g, Sodium 1017 mg.
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