Easy chicken tostadas
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* PLUS Cooking time: 5 minutes
, about 1 lemon
, finely diced
chipotle in adobo sauce
, finely chopped
, still warm
Preheat oven to 400F. Combine lemon juice and salt in a small bowl. Place corn, tomatoes, avocado and onion in separate bowls. Drizzle lemon juice mixture over each ingredient in bowls. Stir to mix. Stir sour cream with chipotle in a small bowl. Remove chicken from bones and coarsely slice, discarding skin.
Spray both sides of tortillas lightly with oil. Place on 2 large baking sheets. Cook, flipping tortillas and rotating pans, until warmed and crisp, 4 to 6 min. Bring everything to the table and assemble at will. Garnish with cilantro.
Nutrition (per serving)
Combine toppings in one large bowl or keep them separate for picky eaters.