Updated Nov 24, 2014Chatelaine
- Preheat oven to 400F. Combine lemon juice and salt in a small bowl. Place corn, tomatoes, avocado and onion in separate bowls. Drizzle lemon juice mixture over each ingredient in bowls. Stir to mix. Stir sour cream with chipotle in a small bowl. Remove chicken from bones and coarsely slice, discarding skin.
- Spray both sides of tortillas lightly with oil. Place on 2 large baking sheets. Cook, flipping tortillas and rotating pans, until warmed and crisp, 4 to 6 min. Bring everything to the table and assemble at will. Garnish with cilantro.
Combine toppings in one large bowl or keep them separate for picky eaters.