Drippy BBQ ribs with a DIY sauce
Photo, Roberto Caruso.
From the pickiest eater to the biggest appetite, we've got you covered with recipes guaranteed to please everyone on your summer BBQ guest list.
pork back ribs
, about 1.5 kg each, cut in half
- TRIM any excess fat off ribs. Arrange ribs, meaty-side up, in a very large, wide pot. Add enough water to cover ribs. Boil, then reduce heat to medium-low. Simmer, covered, turning ribs occasionally, until meat is fork-tender, 45 to 60 min. Transfer ribs to a platter.
- STIR ketchup with vinegar, sugar, mustard, garlic powder, onion powder and hot sauce in a saucepan over medium. Gently boil, stirring often, until sauce starts to thicken, 12 to 15 min.
- PREHEAT barbecue to medium-low. Brush ribs with sauce. Oil grill. Barbecue ribs, lid open, turning and basting often with sauce, until ribs are well glazed and heated through, 8 to 10 min. Transfer to a cutting board. Slice into 1-rib portions and serve.
The best tips and tricks for BBQ ribs
Nutrition (per serving)
- 58 g,
- 22 g,
- 55 g,
- 1 g,
- 784 mg.
- Excellent source of
- vitamin B6