Crisp cauliflower “schnitzel”
Updated Jan 7, 2016
Chatelaine
Ingredients
1
large cauliflower
1
1 cup
1/2 cup
grated parmesan
1/4 cup
1/2 cup
2 tsp
prepared relish
1/2 tsp
1/2 tsp
1/4 tsp
white vinegar
1/4 tsp
Instructions
- CUT cauliflower into 1/2-in.-thick slices. Beat egg in a pie plate. Stir panko with parmesan on a large plate. Pour canola oil into a large frying pan set over medium-high. Dip each cauliflower slice in egg, then coat with panko mixture. Pan-fry in oil until golden, 2 min per side. Transfer to paper-towel-lined plate.
- WHISK mayo with prepared relish, onion powder, paprika, white vinegar and garlic powder in a small bowl. Drizzle over cauliflower.
Nutrition
How to shop for, prepare and cook with cauliflower
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