Creamy polenta
By ChatelaineThis article has not been rated yet.
PREP TIME
10 min
TOTAL TIME
10 min
Serves
6
Photo, Roberto Caruso.
Ingredients
- 3 1/2 cups milk , divided
- 2 cups water
- 1 cup cornmeal
- 1/3 cup grated parmesan
- 1/4 tsp salt
Instructions
- STIR 2 cups milk with water in a medium saucepan. Boil, then slowly whisk in cornmeal until thickened but still loose, 2 to 3 min. Remove from heat and let polenta stand, to completely absorb liquid, 2 min. Whisk in remaining 1 1/2 cup milk, parmesan and salt. Serve polenta with cider-braised pork with caramelized onions.
How to choose the right grater for your cheese
Nutrition (per serving)
- Calories
- 192,
- Protein
- 9 g,
- Carbohydrates
- 28 g,
- Fat
- 5 g,
- Fibre
- 1 g,
- Sodium
- 251 mg.
- Excellent source of
- vitamin B12
FILED UNDER: braise side dishes winter
