Classic coleslaw

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PREP TIME

20 min

TOTAL TIME

20 min

Serves

8

Classic coleslaw

Photo, Erik Putz.


Ingredients

  • 5 cups thinly sliced green cabbage
  • 3 cups thinly sliced red cabbage
  • 4 tsp granulated sugar
  • 1 tsp kosher salt
  • 1 large carrot , cut into matchsticks
  • 1/4 cup mayonnaise
  • 1/4 cup white vinegar
  • 3/4 tsp celery seed , (optional)
  • 1/2 cup chopped parsley

Instructions

  • RUB cabbage with sugar and salt in a large bowl. Let sit for 15 min. Stir in carrots.
  • STIR in mayo, vinegar and celery seed. Add parsley and stir to coat. Serve right away or cover and refrigerate until cold, about 1 hr.

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Nutrition (per serving)

  • Calories
  • 81,
  • Protein
  • 1 g,
  • Carbohydrates
  • 8 g,
  • Fat
  • 6 g,
  • Fibre
  • 2 g,
  • Sodium
  • 244 mg.
  • Excellent source of
  • vitamin C