Classic coleslaw

Prep 20 min
Total 20 min
Serves 8

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5 cups
thinly sliced green cabbage
3 cups
thinly sliced red cabbage
4 tsp
granulated sugar
1 tsp
kosher salt
large carrot, cut into matchsticks
1/4 cup
1/4 cup
white vinegar
3/4 tsp
celery seed, (optional)
1/2 cup
chopped parsley


  • RUB cabbage with sugar and salt in a large bowl. Let sit for 15 min. Stir in carrots.
  • STIR in mayo, vinegar and celery seed. Add parsley and stir to coat. Serve right away or cover and refrigerate until cold, about 1 hr.


Calories 81, Protein 1 g, Carbohydrates 8 g, Fat 6 g, Fibre 2 g, Sodium 244 mg. Excellent source of vitamin C

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