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Classic coleslaw

0

  • Prep Time20 mins
  • Total Time20 mins
  • Makes8 servings
Classic coleslaw

Photo, Erik Putz.

Chatelaine Triple Tested

Ingredients

  • 5 cups thinly sliced green cabbage

  • 3 cups thinly sliced red cabbage

  • 4 tsp granulated sugar

  • 1 tsp kosher salt

  • 1 large carrot, cut into matchsticks

  • 1/4 cup mayonnaise

  • 1/4 cup white vinegar

  • 3/4 tsp celery seed, (optional)

  • 1/2 cup chopped parsley

Instructions

  • RUB cabbage with sugar and salt in a large bowl. Let sit for 15 min. Stir in carrots.

  • STIR in mayo, vinegar and celery seed. Add parsley and stir to coat. Serve right away or cover and refrigerate until cold, about 1 hr.


Chatelaine Quickies: Summer corn pasta salad


Nutrition (per serving)

Calories 81, Protein 1g, Carbohydrates 8g, Fat 6g, Fibre 2g, Sodium 244mg.
Excellent source of vitamin C.

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