Classic coleslaw

Prep 20 min
Total 20 min
Serves 8



5 cups
thinly sliced green cabbage
3 cups
thinly sliced red cabbage
4 tsp
granulated sugar
1 tsp
kosher salt
large carrot, cut into matchsticks
1/4 cup
1/4 cup
white vinegar
3/4 tsp
celery seed, (optional)
1/2 cup
chopped parsley


  • RUB cabbage with sugar and salt in a large bowl. Let sit for 15 min. Stir in carrots.
  • STIR in mayo, vinegar and celery seed. Add parsley and stir to coat. Serve right away or cover and refrigerate until cold, about 1 hr.


Calories 81
Protein 1 g
Carbohydrates 8 g
Fat 6 g
Fibre 2 g
Sodium 244 mg
Excellent source of vitamin C

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Issue: July 2017

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Photo credit: Photo, Erik Putz.

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