Chive and napa cabbage salad
28
- Prep Time15 mins
- Total Time15 mins
- Makes4 servings
*PLUS 30 min chilling time
Photo, Roberto Caruso.
Ingredients
1 English cucumber
1/3 cup apple cider vinegar
1/3 cup canola oil
1 tbsp lemon zest
2 1/2 tsp sesame oil
2 1/2 tsp honey
3/4 tsp salt
1 garlic clove, minced
6 cups shredded napa cabbage
1 1/2 cups chives, cut into 1/2-in. pieces
1 tbsp toasted black sesame seeds
Instructions
SLIVE cucumber in half lengthwise, then use a spoon to scrape out seeds. Thinly slice into half-moons.
WHISK vinegar, canola oil, lemon zest, sesame oil, honey, salt and garlic in a large bowl.
STIR in cabbage, cucumber and chives until well coated. Sprinkle with sesame seeds. Refrigerate at least 30 min before serving. Serve with teriyaki chicken wings.
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Nutrition (per serving)
Calories 250, Protein 3g, Carbohydrates 11g, Fat 23g, Fibre 2g, Sodium 447mg.