Chive and napa cabbage salad
By Chatelaine
* PLUS 30 min chilling time
Photo, Roberto Caruso.
Ingredients
-
1
English
cucumber
-
1/3 cup
apple cider
vinegar
-
1/3 cup
canola
oil
-
1 tbsp
lemon zest
-
2 1/2 tsp
sesame oil
-
2 1/2 tsp
honey
-
3/4 tsp
salt
-
1
garlic clove
, minced
-
6 cups
shredded napa
cabbage
-
1 1/2 cups
chives
, cut into 1/2-in. pieces
-
1 tbsp
toasted black
sesame seeds
Instructions
- SLIVE cucumber in half lengthwise, then use a spoon to scrape out seeds. Thinly slice into half-moons.
- WHISK vinegar, canola oil, lemon zest, sesame oil, honey, salt and garlic in a large bowl.
- STIR in cabbage, cucumber and chives until well coated. Sprinkle with sesame seeds. Refrigerate at least 30 min before serving. Serve with teriyaki chicken wings.
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Nutrition (per serving)
- Calories
- 250,
- Protein
- 3 g,
- Carbohydrates
- 11 g,
- Fat
- 23 g,
- Fibre
- 2 g,
- Sodium
- 447 mg.
