Jun 12, 2018Chatelaine
- SLIVE cucumber in half lengthwise, then use a spoon to scrape out seeds. Thinly slice into half-moons.
- WHISK vinegar, canola oil, lemon zest, sesame oil, honey, salt and garlic in a large bowl.
- STIR in cabbage, cucumber and chives until well coated. Sprinkle with sesame seeds. Refrigerate at least 30 min before serving. Serve with teriyaki chicken wings.
NutritionCalories 250, Protein 3 g, Carbohydrates 11 g, Fat 23 g, Fibre 2 g, Sodium 447 mg.
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