Chive and napa cabbage salad

20

PREP TIME

15 min

TOTAL TIME

15 min

Serves

4

* PLUS 30 min chilling time
Chive and napa cabbage salad

Photo, Roberto Caruso.

Ingredients

  • 1 English cucumber
  • 1/3 cup apple cider vinegar
  • 1/3 cup canola oil
  • 1 tbsp lemon zest
  • 2 1/2 tsp sesame oil
  • 2 1/2 tsp honey
  • 3/4 tsp salt
  • 1 garlic clove , minced
  • 6 cups shredded napa cabbage
  • 1 1/2 cups chives , cut into 1/2-in. pieces
  • 1 tbsp toasted black sesame seeds

Instructions

  • SLIVE cucumber in half lengthwise, then use a spoon to scrape out seeds. Thinly slice into half-moons.
  • WHISK vinegar, canola oil, lemon zest, sesame oil, honey, salt and garlic in a large bowl.
  • STIR in cabbage, cucumber and chives until well coated. Sprinkle with sesame seeds. Refrigerate at least 30 min before serving. Serve with teriyaki chicken wings.

 

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Nutrition (per serving)

  • Calories
  • 250,
  • Protein
  • 3 g,
  • Carbohydrates
  • 11 g,
  • Fat
  • 23 g,
  • Fibre
  • 2 g,
  • Sodium
  • 447 mg.
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