, cut into bite-sized pieces
1 to 2 tbsp
chipotles in adobo sauce
COOK pasta in a large pot, following package directions but omitting salt, until tender, 7 to 9 min. Drain.
HEAT a large non-stick frying pan over medium. Add oil, then chicken. Cook until chicken is dark golden, 6 to 8 min. Add onion and garlic. Cook until onion is soft, 3 to 4 min. Stir in broth, tomato paste, chipotles, sugar, zucchini, salt and pasta, scraping up any brown bits from bottom of pan, until warmed through, 1 to 2 min. Divide among 4 plates. Sprinkle with parmesan.