Updated Apr 6, 2017Chatelaine
- WHISK vinegar with honey in a large bowl. Add kimchee and chicken. Toss to coat.
- SCOOP kimchi mixture into lettuce leaves to serve.
NutritionCalories 217, Protein 32 g, Carbohydrates 13 g, Fat 9 g, Fibre 2 g, Sodium 918 mg. Excellent source of vitamin B6
Mastering the basics: roast chicken