Chicken and kimchi lettuce wraps
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Photo, Sian Richards.
During the dog days of summer, when it’s too hot to move, let alone turn on the oven, these genius recipes will save supper.
1 1/2 cups
, thinly sliced
, skin and bones discarded, shredded (about 4 cups)
8 to 12
- WHISK vinegar with honey in a large bowl. Add kimchee and chicken. Toss to coat.
- SCOOP kimchi mixture into lettuce leaves to serve.
Mastering the basics: roast chicken
Nutrition (per serving)
- 32 g,
- 13 g,
- 9 g,
- 2 g,
- 918 mg.
- Excellent source of
- vitamin B6