Chicken and kimchi lettuce wraps

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PREP TIME

15 min

TOTAL TIME

15 min

Serves

4

Chicken and kimchi lettuce wraps

Photo, Sian Richards.

During the dog days of summer, when it’s too hot to move, let alone turn on the oven, these genius recipes will save supper.


Ingredients

  • 1/4 cup apple cider vinegar
  • 2 tbsp honey
  • 1 1/2 cups kimchi , thinly sliced
  • 1-kg rotisserie chicken , skin and bones discarded, shredded (about 4 cups)
  • 8 to 12 leaves of iceberg lettuce

Instructions

  • WHISK vinegar with honey in a large bowl. Add kimchee and chicken. Toss to coat.
  • SCOOP kimchi mixture into lettuce leaves to serve.

 

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Nutrition (per serving)

  • Calories
  • 217,
  • Protein
  • 32 g,
  • Carbohydrates
  • 13 g,
  • Fat
  • 9 g,
  • Fibre
  • 2 g,
  • Sodium
  • 918 mg.
  • Excellent source of
  • vitamin B6
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