Chicken and kimchi lettuce wraps

Prep 15 min
Total 15 min
Serves 4

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Ingredients

1/4 cup
apple cider vinegar
2 tbsp
1 1/2 cups
kimchi, thinly sliced
1-kg
rotisserie chicken, skin and bones discarded, shredded (about 4 cups)
8 to 12
leaves of iceberg lettuce

Instructions

  • WHISK vinegar with honey in a large bowl. Add kimchee and chicken. Toss to coat.
  • SCOOP kimchi mixture into lettuce leaves to serve.

 

Nutrition

Calories 217, Protein 32 g, Carbohydrates 13 g, Fat 9 g, Fibre 2 g, Sodium 918 mg. Excellent source of vitamin B6

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