Chicken and kimchi lettuce wraps

Prep 15 min
Total 15 min
Serves 4

During the dog days of summer, when it’s too hot to move, let alone turn on the oven, these genius recipes will save supper.



1/4 cup
apple cider vinegar
2 tbsp
1 1/2 cups
kimchi, thinly sliced
rotisserie chicken, skin and bones discarded, shredded (about 4 cups)
8 to 12
leaves of iceberg lettuce


  • WHISK vinegar with honey in a large bowl. Add kimchee and chicken. Toss to coat.
  • SCOOP kimchi mixture into lettuce leaves to serve.



Calories 217
Protein 32 g
Carbohydrates 13 g
Fat 9 g
Fibre 2 g
Sodium 918 mg
Excellent source of vitamin B6

Mastering the basics: roast chicken

Issue: July 2016

Written by:

Photo credit: Photo, Sian Richards.

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