Cauliflower tabbouleh
By ChatelaineThis article has not been rated yet.
Photo, Sian Richards.
Ingredients
- 1 medium cauliflower , chopped
- 3 mini cucumbers , cubed
- 2 cups packed chopped parsley
- 2 cubed unpeeled gala apples
- 1/3 cup lemon juice
- 1/3 cup olive oil
- 1 tbsp honey
- 1/2 tsp salt
- 1/8 tsp allspice
- 1/2 cup feta , cubed
- 1/2 cup toasted sliced almonds
Instructions
- WHIRL cauliflower in a food processor until it looks like rice (it should measure 4 cups). Combine with cucumber, parsley and apples in a large bowl. Whisk lemon juice and olive oil with honey, salt and allspice in a small bowl. Pour over salad. Toss to coat. Sprinkle with feta and toasted sliced almonds.
