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Burrata bruschetta

2

  • Prep Time15 mins
  • Total Time25 mins
  • Makes8 servings
Burrata bruschetta

Photo, Erik Putz.

Chatelaine Triple Tested

Ingredients

  • 4 1/2-in. slices artisanal sourdough bread

  • 1 1/2 tbsp olive oil

  • 1 garlic clove, cut in half

  • 1 tbsp sea salt, divided

  • 250-g burrata cheese

  • 2 tbsp extra-virgin olive oil, plus extra for drizzle

  • 1/2 tsp fresh pepper

  • 2 tbsp chopped toasted pistachios

Instructions

  • PREHEAT barbecue to medium. Oil grill.

  • BRUSH bread with oil, then cook until dark grill marks form, about 3 min per side. Transfer to a plate and rub 1 side of each toast with garlic. Cut each in half. Sprinkle with 1 tsp salt.

  • PAT burrata dry with paper towel, then transfer to a shallow bowl. Break open burrata and drizzle with extra-virgin olive oil. Spoon cheese onto bread. Drizzle with more oil overtop and finish with remaining 2 tsp of the salt, pepper and pistachios.


Chatelaine Quickies: Cheesy camp burgers

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