Burrata bruschetta

2

PREP TIME

15 min

TOTAL TIME

25 min

Serves

8

Burrata bruschetta

Photo, Erik Putz.


Ingredients

  • 4 1/2-in. slices artisanal sourdough bread
  • 1 1/2 tbsp olive oil
  • 1 garlic clove , cut in half
  • 1 tbsp sea salt , divided
  • 250-g burrata cheese
  • 2 tbsp extra-virgin olive oil , plus extra for drizzle
  • 1/2 tsp fresh pepper
  • 2 tbsp chopped toasted pistachios

Instructions

  • PREHEAT barbecue to medium. Oil grill.
  • BRUSH bread with oil, then cook until dark grill marks form, about 3 min per side. Transfer to a plate and rub 1 side of each toast with garlic. Cut each in half. Sprinkle with 1 tsp salt.
  • PAT burrata dry with paper towel, then transfer to a shallow bowl. Break open burrata and drizzle with extra-virgin olive oil. Spoon cheese onto bread. Drizzle with more oil overtop and finish with remaining 2 tsp of the salt, pepper and pistachios.

Chatelaine Quickies: Cheesy camp burgers