Burrata bruschetta

Prep 15 min
Total 25 min
Serves 8



4 1/2-in. slices
artisanal sourdough bread
1 1/2 tbsp
olive oil
garlic clove, cut in half
1 tbsp
sea salt, divided
burrata cheese
2 tbsp
extra-virgin olive oil, plus extra for drizzle
1/2 tsp
fresh pepper
2 tbsp
chopped toasted pistachios


  • PREHEAT barbecue to medium. Oil grill.
  • BRUSH bread with oil, then cook until dark grill marks form, about 3 min per side. Transfer to a plate and rub 1 side of each toast with garlic. Cut each in half. Sprinkle with 1 tsp salt.
  • PAT burrata dry with paper towel, then transfer to a shallow bowl. Break open burrata and drizzle with extra-virgin olive oil. Spoon cheese onto bread. Drizzle with more oil overtop and finish with remaining 2 tsp of the salt, pepper and pistachios.


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