Brown butter green beansBy Chatelaine
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- 1 kg green beans , trimmed
- 1/3 cup butter
- 1/2 cup sliced almonds
- 2 garlic cloves , minced
- 1/4 tsp salt
- BRING a large pot of water to a boil. Add green beans and cook until tender-crisp, 3 to 4 min. Drain well and rinse under cold running water. Pat dry with a kitchen towel.
- MELT butter in a large frying pan over medium. Stir when it starts to become bubbly, 1 to 2 min. Remove from heat when butter turns brown.
- ADD almonds, garlic and salt. Stir for 30 sec, then add beans. Toss until well coated.
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Nutrition (per serving)
- 3 g,
- 9 g,
- 11 g,
- 3 g,
- 129 mg.