Brown butter green beans

Prep 20 min
Total 20 min
Serves 8



1 kg
green beans, trimmed
1/3 cup
1/2 cup
sliced almonds
garlic cloves, minced
1/4 tsp


  • BRING a large pot of water to a boil. Add green beans and cook until tender-crisp, 3 to 4 min. Drain well and rinse under cold running water. Pat dry with a kitchen towel.
  • MELT butter in a large frying pan over medium. Stir when it starts to become bubbly, 1 to 2 min. Remove from heat when butter turns brown.
  • ADD almonds, garlic and salt. Stir for 30 sec, then add beans. Toss until well coated.



Calories 138
Protein 3 g
Carbohydrates 9 g
Fat 11 g
Fibre 3 g
Sodium 129 mg

How to make balsamic green beans and pancetta

Issue: October 2016

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Photo credit: Photo, Erik Putz.

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