Brown butter green beans

Prep 20 min
Total 20 min
Serves 8

Advertisement

Ingredients

1 kg
green beans, trimmed
1/3 cup
butter
1/2 cup
sliced almonds
2
garlic cloves, minced
1/4 tsp
salt

Instructions

  • BRING a large pot of water to a boil. Add green beans and cook until tender-crisp, 3 to 4 min. Drain well and rinse under cold running water. Pat dry with a kitchen towel.
  • MELT butter in a large frying pan over medium. Stir when it starts to become bubbly, 1 to 2 min. Remove from heat when butter turns brown.
  • ADD almonds, garlic and salt. Stir for 30 sec, then add beans. Toss until well coated.

 

Nutrition

Calories 138
Protein 3 g
Carbohydrates 9 g
Fat 11 g
Fibre 3 g
Sodium 129 mg
Advertisement

How to make balsamic green beans and pancetta

Issue: October 2016

Posted:

Written by:

Photo credit: Photo, Erik Putz.

This article has not been rated yet.

Comments are closed.

Facebook
Pin It
Twitter