Brown butter green beans
Prep 20 min
Total 20 min
Serves 8
Aug 31, 2016
Chatelaine
Ingredients
Instructions
- BRING a large pot of water to a boil. Add green beans and cook until tender-crisp, 3 to 4 min. Drain well and rinse under cold running water. Pat dry with a kitchen towel.
- MELT butter in a large frying pan over medium. Stir when it starts to become bubbly, 1 to 2 min. Remove from heat when butter turns brown.
- ADD almonds, garlic and salt. Stir for 30 sec, then add beans. Toss until well coated.
Nutrition
Calories 138, Protein 3 g, Carbohydrates 9 g, Fat 11 g, Fibre 3 g, Sodium 129 mg.How to make balsamic green beans and pancetta
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