Vanilla and red wine braised pears
4 hrs 5 min
Mole is a rich and complex Mexican sauce used to simmer various kinds of meat. This dish can be made up to 3 days in advance.
A rich intense Amarone from the Valpolicella district in northern Italy is far from a traditional partner for Mexican cuisine, but the qualities that the two share make this combination brilliant. Read more on this pairing here.