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Boulevardier

0

  • Makes1 servings
Boulevardier

Photo, Roberto Caruso.

Chatelaine Triple Tested

Ingredients

  • 1 1/2 oz rye

  • 3/4 oz Campari

  • 3/4 oz red vermouth

  • slice of orange, to garnish

  • ice cubes

Instructions

  • FILL a cocktail shaker with ice cubes. Add rye, Campari and red vermouth. Stir well.

  • STRAIN into a lowball glass.

  • GARNISH with an orange twist.

Cocktail math: 1 oz = 2 tbsp.

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