Updated Nov 3, 2017Chatelaine
- PREHEAT oven to 425F. Place breads on a baking sheet. Stir sour cream and mayo in a bowl, then spread on each bread. Top with cheddar, bacon, kale and tomatoes.
- BAKE until cheese is melted, about 6 min. Slice into squares or wedges.
NutritionCalories 309, Protein 12 g, Carbohydrates 28 g, Fat 17 g, Fibre 2 g, Sodium 476 mg. Excellent source of folate
Easiest way to halve cherry tomatoes