Best Yukon mashed potatoes

23

PREP TIME

20 min

TOTAL TIME

40 min

Serves

6

Best Yukon mashed potatoes

Photo, Carmen Cheung.

A potato ricer makes fluffy, smooth potatoes without any work. Look for one in kitchen supply shops.


Ingredients

  • 1.5 kg Yukon Gold potatoes , peeled and cut into small pieces
  • 1 1/2 cups 18% cream
  • 1/2 cup butter
  • 3/4 tsp salt
  • chopped chives , for garnish (optional)

Instructions

  • BOIL potatoes in a large pot of water until very tender, 15 to 20 min. Drain potatoes, then press through a ricer back into pot. Stir in cream, butter and salt until potatoes are warmed through. Season with fresh pepper.

How to make the best mashed potatoes

Nutrition (per serving)

  • Calories
  • 418,
  • Protein
  • 5 g,
  • Carbohydrates
  • 42 g,
  • Fat
  • 26 g,
  • Fibre
  • 3 g,
  • Sodium
  • 430 mg.
  • Excellent source of
  • Vitamin A
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