Best Yukon mashed potatoesBy Chatelaine
A potato ricer makes fluffy, smooth potatoes without any work. Look for one in kitchen supply shops.
- 1.5 kg Yukon Gold potatoes , peeled and cut into small pieces
- 1 1/2 cups 18% cream
- 1/2 cup butter
- 3/4 tsp salt
- chopped chives , for garnish (optional)
- BOIL potatoes in a large pot of water until very tender, 15 to 20 min. Drain potatoes, then press through a ricer back into pot. Stir in cream, butter and salt until potatoes are warmed through. Season with fresh pepper.
How to make the best mashed potatoes
Nutrition (per serving)
- 5 g,
- 42 g,
- 26 g,
- 3 g,
- 430 mg.
- Excellent source of
- Vitamin A