Beet pizza

2

Ingredients

1
sheet puff pastry, thawed
1
beaten egg
1/2 cup
very thinly sliced beets
1 tsp
2 tbsp
crumbled feta
fresh basil, to garnish

Instructions

  • UNROLL puff pastry onto a parchment-lined baking sheet. Use a paring knife to score a 1/2-in. border around pastry square. With a fork, prick holes all over pastry.
  • BAKE at 400F for 15 min.
  • BRUSH egg evenly over pastry. Layer with sliced beets. Brush with olive oil, then sprinkle with feta.
  • BAKE at 400F in bottom third of oven until golden, 15 to 20 more min.
  • SPRINKLE with fresh basil.

Nutrition

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