Beet pizza


Beet pizza


  • 1 sheet puff pastry , thawed
  • 1 beaten egg
  • 1/2 cup very thinly sliced beets
  • 1 tsp olive oil
  • 2 tbsp crumbled feta
  • fresh basil , to garnish


  • UNROLL puff pastry onto a parchment-lined baking sheet. Use a paring knife to score a 1/2-in. border around pastry square. With a fork, prick holes all over pastry.
  • BAKE at 400F for 15 min.
  • BRUSH egg evenly over pastry. Layer with sliced beets. Brush with olive oil, then sprinkle with feta.
  • BAKE at 400F in bottom third of oven until golden, 15 to 20 more min.
  • SPRINKLE with fresh basil.