Beet hummus bruschetta

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PREP TIME

10 min

TOTAL TIME

20 min

Serves

8

Beet hummus bruschetta

Photo, Erik Putz.


Ingredients

  • 4 1/2-in. slices artisanal sourdough bread
  • 1 1/2 tbsp olive oil
  • 1 garlic clove , cut in half
  • 1 tsp sea salt
  • 1/2 cup store-bought beet hummus
  • 1 mini cucumber , sliced into coins
  • 2 tbsp chopped dill
  • 1 tbsp chopped chives

Instructions

  • PREHEAT barbecue to medium. Oil grill.
  • BRUSH bread with oil, then cook until grill marks form, 2 min per side. Transfer to a plate and rub 1 side of each toast with garlic. Cut in half. Sprinkle with salt.
  • SPREAD hummus on toast and top with cucumber, dill and chives.

 

Chatelaine Quickies: How to make cauliflower hummus

Nutrition (per serving)

  • Calories
  • 99,
  • Protein
  • 3 g,
  • Carbohydrates
  • 10 g,
  • Fat
  • 6 g,
  • Fibre
  • 1 g,
  • Sodium
  • 319 mg.