Balsamic salmon kebabs

2

PREP TIME

25 min

TOTAL TIME

35 min

Serves

4

Balsamic salmon kebabs

Photo, Roberto Caruso.

From the pickiest eater to the biggest appetite, we've got you covered with recipes guaranteed to please everyone on your summer BBQ guest list.


Ingredients

  • 10 wooden skewers
  • 1/2 cup balsamic vinegar
  • 2 tbsp apricot jam
  • 500 g skinless, boneless salmon fillets , cut into 1-in. pieces
  • 1/2 small red onion , cut into 1-in.pieces
  • 2 small zucchini , sliced into 1/4-in. coins
  • 280 g cherry tomatoes
  • 1 tbsp canola oil
  • 1/4 tsp salt

Instructions

  • SOAK skewers in warm water for 20 min.
  • COMBINE vinegar with jam in a small saucepan and set over medium-high. Boil, stirring occasionally, until mixture turns syrupy and reduces by one-third, 7 to 8 min.
  • PREHEAT barbecue to medium. Toss salmon and vegetables with oil and salt in a large bowl. Season with fresh pepper. Thread salmon, onion, zucchini and tomatoes onto skewers.
  • OIL grill, then barbecue skewers, lid closed, until salmon is cooked through, about 4 min per side. Brush with vinegar mixture, then transfer to a platter.

 

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Nutrition (per serving)

  • Calories
  • 254,
  • Protein
  • 19 g,
  • Carbohydrates
  • 15 g,
  • Fat
  • 13 g,
  • Fibre
  • 2 g,
  • Sodium
  • 176 mg.
  • Excellent source of
  • vitamin B12