Balsamic salmon kebabs
By Chatelaine2
PREP TIME
25 min
TOTAL TIME
35 min
Serves
4
Photo, Roberto Caruso.
From the pickiest eater to the biggest appetite, we've got you covered with recipes guaranteed to please everyone on your summer BBQ guest list.
Ingredients
- 10 wooden skewers
- 1/2 cup balsamic vinegar
- 2 tbsp apricot jam
- 500 g skinless, boneless salmon fillets , cut into 1-in. pieces
- 1/2 small red onion , cut into 1-in.pieces
- 2 small zucchini , sliced into 1/4-in. coins
- 280 g cherry tomatoes
- 1 tbsp canola oil
- 1/4 tsp salt
Instructions
- SOAK skewers in warm water for 20 min.
- COMBINE vinegar with jam in a small saucepan and set over medium-high. Boil, stirring occasionally, until mixture turns syrupy and reduces by one-third, 7 to 8 min.
- PREHEAT barbecue to medium. Toss salmon and vegetables with oil and salt in a large bowl. Season with fresh pepper. Thread salmon, onion, zucchini and tomatoes onto skewers.
- OIL grill, then barbecue skewers, lid closed, until salmon is cooked through, about 4 min per side. Brush with vinegar mixture, then transfer to a platter.
Mastering the basics: best-ever salmon
Nutrition (per serving)
- Calories
- 254,
- Protein
- 19 g,
- Carbohydrates
- 15 g,
- Fat
- 13 g,
- Fibre
- 2 g,
- Sodium
- 176 mg.
- Excellent source of
- vitamin B12
