Ingredients
-
1 kg
chicken wings
-
2 tsp
baking powder
-
1/4 tsp
salt
Sauce
-
4 large
garlic cloves
, minced
-
1/4 cup
honey
-
1 1/2 tbsp low-sodium
soy sauce
-
1 tbsp
Tabasco sauce
-
2 tsp
sesame oil
Instructions
- POSITION rack in centre of oven, then preheat to 400F. Line a baking sheet with foil, then set a wire rack on prepared sheet. Lightly spray rack with oil.
- PAT wings dry with paper towels, then transfer to a bowl. Toss with baking powder and salt until coated. Arrange wings on prepared rack.
- BAKE until golden, 35 to 40 min. Let stand for 5 min.
- WHISK garlic, honey, soy sauce, Tabasco and sesame oil in a large bowl. Just before serving, add wings and toss until coated. Serve immediately with crudités.
Nutrition (per serving)
- Calories
- 291,
- Protein
- 19 g,
- Carbohydrates
- 20 g,
- Fat
- 15 g,
- Sodium
- 618 mg.
Kitchen tip: For even crispier wings, arrange on a wire rack set on a prepared sheet and refrigerate, uncovered, overnight before baking.
