Asparagus-stuffed chicken breasts

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Asparagus-stuffed chicken breasts


  • 4 skinless, bonelesss chicken breasts
  • 1/2 cup Boursin
  • 1 tbsp lemon zest
  • 20 asparagus
  • 1/3 cup bread crumbs
  • 1/3 cup finely grated parmesan
  • 3 tbsp butter , melted


  • PREHEAT oven to 400F.
  • POUND chicken breasts until 1/4 in. thick.
  • STIR Boursin cheese with lemon zest, then spread each breast with 2 tbsp mixture. Place 5 raw asparagus in centre of each breast. Roll chicken around asparagus, overlapping edges if needed.
  • COMBINE bread crumbs and finely grated parmesan. Brush chicken bundles with melted butter. Roll in bread crumb mixture. Place, seam-side down, on a foil-lined baking sheet.
  • BAKE until cooked through, about 40 min.