STIR Boursin cheese with lemon zest, then spread each breast with 2 tbsp mixture. Place 5 raw asparagus in centre of each breast. Roll chicken around asparagus, overlapping edges if needed.
COMBINE bread crumbs and finely grated parmesan. Brush chicken bundles with melted butter. Roll in bread crumb mixture. Place, seam-side down, on a foil-lined baking sheet.
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