Asparagus soup

24

Ingredients

3 cups
sliced asparagus
2 cups
1
crushed garlic clove
1 tsp
fresh thyme
1 tbsp
1 tbsp
all-purpose flour
2 cups
1/8 tsp

Instructions

  • BOIL asparagus with chicken broth, garlic, thyme and the bay leaf in a large saucepan. Reduce heat and simmer, covered, 10 min. Discard bay leaf. Purée in a blender.
  • MELT butter in same saucepan over medium. Whisk in flour, then milk. Add puréed asparagus and nutmeg. Bring to a boil, then simmer for 2 min.

Nutrition

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