Asparagus and goat cheese pizza

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Asparagus and goat cheese pizza



  • 3 tbsp olive oil , divided
  • 20 large asparagus , trimmed
  • 500 g pizza dough
  • 1/2 cup ricotta
  • 1/2 130-g log goat cheese
  • 1/8 tsp red-hot-chili flakes


  • PREHEAT oven to 400F.
  • BRUSH a baking sheet with 1 tbsp olive oil. Trim asparagus, then slice in half lengthwise.
  • ROLL pizza dough into a 9 × 12-in. rectangle. Transfer to prepared baking sheet.
  • SPREAD with ricotta, leaving a 1/2-in border. Arrange asparagus in 2 rows over ricotta. Drizzle with remaining 2 tbsp olive oil. Crumble goat cheese over asparagus. Sprinkle with hot-red-chili flakes.
  • BAKE in centre of oven until golden at edges, about 20 min.