Updated Jan 7, 2016Chatelaine
- PREHEAT oven to 400F.
- BRUSH a baking sheet with 1 tbsp olive oil. Trim asparagus, then slice in half lengthwise.
- ROLL pizza dough into a 9 × 12-in. rectangle. Transfer to prepared baking sheet.
- SPREAD with ricotta, leaving a 1/2-in border. Arrange asparagus in 2 rows over ricotta. Drizzle with remaining 2 tbsp olive oil. Crumble goat cheese over asparagus. Sprinkle with hot-red-chili flakes.
- BAKE in centre of oven until golden at edges, about 20 min.