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Asparagus and goat cheese pizza

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Asparagus and goat cheese pizza

iStock.

Chatelaine Triple Tested

Ingredients

  • 3 tbsp olive oil, divided

  • 20 large asparagus, trimmed

  • 500 g pizza dough

  • 1/2 cup ricotta

  • 1/2 130-g log goat cheese

  • 1/8 tsp red-hot-chili flakes

Instructions

  • PREHEAT oven to 400F.

  • BRUSH a baking sheet with 1 tbsp olive oil. Trim asparagus, then slice in half lengthwise.

  • ROLL pizza dough into a 9 × 12-in. rectangle. Transfer to prepared baking sheet.

  • SPREAD with ricotta, leaving a 1/2-in border. Arrange asparagus in 2 rows over ricotta. Drizzle with remaining 2 tbsp olive oil. Crumble goat cheese over asparagus. Sprinkle with hot-red-chili flakes.

  • BAKE in centre of oven until golden at edges, about 20 min.

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