Asparagus gratin

Advertisement

Ingredients

1 bunch
1 tbsp
1 tbsp + 2 tsp
melted butter, divided
1/4 tsp
fresh pepper
1/4 cup
grated parmesan
1/4 cup
sliced almonds
3 tbsp
1 tsp

Instructions

  • BOIL asparagus until tender-crisp, 3 min. Drain and rinse with cold water. Pat dry with paper towels. Arrange in an 8 × 8-in. baking dish.
  • DRIZZLE with lemon juice and 2 tsp melted butter. Sprinkle with salt. Season with fresh pepper.
  • STIR parmesan with almonds, bread crumbs, remaining 1 tbsp melted butter and lemon zest. Sprinkle parmesan mixture over asparagus.
  • BROIL in upper third of oven until crumbs are golden, 1 to 2 min.

Nutrition

Advertisement

Issue: May 2015

Written by:

Photo credit: iStock.

This article has not been rated yet.

Comments are closed.