Apple and fennel salad

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Updated Apr 5, 2017

Photo, Sian Richards.

Photo, Sian Richards.

Ingredients

2 tbsp

olive oil

1 tbsp

apple cider vinegar

1/2 tsp

salt

fresh pepper, to season

2

apples, cored and thinly sliced

1

fennel bulb, thinly sliced

1 head

Bibb lettuce, roughly torn

4 tbsp

chopped and toasted almonds

Instructions

WHISK olive oil with cider vinegar and salt in a large bowl. Season with fresh pepper. Stir in apples, fennel and bibb lettuce. Divide among 4 plates. Top each with 1 tbsp chopped and toasted almonds.

Nutrition

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