Apple and fennel salad

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Ingredients

2 tbsp
olive oil
1 tbsp
apple cider vinegar
1/2 tsp
fresh pepper, to season
2
apples, cored and thinly sliced
1
fennel bulb, thinly sliced
1 head
Bibb lettuce, roughly torn
4 tbsp
chopped and toasted almonds

Instructions

  • WHISK olive oil with cider vinegar and salt in a large bowl. Season with fresh pepper. Stir in apples, fennel and bibb lettuce. Divide among 4 plates. Top each with 1 tbsp chopped and toasted almonds.

Nutrition

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