Apple and fennel salad
2
Photo, Sian Richards.
Ingredients
2 tbsp olive oil
1 tbsp apple cider vinegar
1/2 tsp salt
fresh pepper, to season
2 apples, cored and thinly sliced
1 fennel bulb, thinly sliced
1 head Bibb lettuce, roughly torn
4 tbsp chopped and toasted almonds
Instructions
WHISK olive oil with cider vinegar and salt in a large bowl. Season with fresh pepper. Stir in apples, fennel and bibb lettuce. Divide among 4 plates. Top each with 1 tbsp chopped and toasted almonds.