Apple and fennel salad

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Apple and fennel salad

Photo, Sian Richards.


  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1/2 tsp salt
  • fresh pepper , to season
  • 2 apples , cored and thinly sliced
  • 1 fennel bulb , thinly sliced
  • 1 head Bibb lettuce , roughly torn
  • 4 tbsp chopped and toasted almonds


  • WHISK olive oil with cider vinegar and salt in a large bowl. Season with fresh pepper. Stir in apples, fennel and bibb lettuce. Divide among 4 plates. Top each with 1 tbsp chopped and toasted almonds.