Apple and fennel salad
By ChatelaineThis article has not been rated yet.
Photo, Sian Richards.
Ingredients
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1/2 tsp salt
- fresh pepper , to season
- 2 apples , cored and thinly sliced
- 1 fennel bulb , thinly sliced
- 1 head Bibb lettuce , roughly torn
- 4 tbsp chopped and toasted almonds
Instructions
- WHISK olive oil with cider vinegar and salt in a large bowl. Season with fresh pepper. Stir in apples, fennel and bibb lettuce. Divide among 4 plates. Top each with 1 tbsp chopped and toasted almonds.
