White chocolate bark with cranberry and pumpkin seeds

7

PREP TIME

15 min

TOTAL TIME

35 min

Serves

8

White chocolate bark with cranberry and pumpkin seeds

Photo, Erik Putz.


Ingredients

  • 200 g white chocolate , coarsely chopped
  • 1 tbsp coconut oil
  • 1/4 cup toasted pumpkin seeds
  • 3 tbsp dried cranberries , roughly chopped
  • 4 dried apricots , finely chopped

Instructions

  • LINE a baking sheet with parchment. Microwave chocolate with coconut oil on medium in a medium bowl, stirring every 30 sec, until smooth, about 2 min.
  • POUR chocolate onto prepared baking sheet. Use a spatula to spread mixture into an 8 × 8-in. square. Smooth top.
  • SPRINKLE with pumpkin seeds, cranberries and apricots.
  • FREEZE until firm, at least 20 min. Break white chocolate bark into pieces, and serve with pumpkin crème brûlée.

How to toast pumpkin seeds

Nutrition (per serving)

  • Calories
  • 190,
  • Protein
  • 3 g,
  • Carbohydrates
  • 20 g,
  • Fat
  • 12 g,
  • Fibre
  • 1 g,
  • Sodium
  • 24 mg.