White Chocolate Bark With Cranberry And Pumpkin Seeds
19
- Prep Time15 mins
- Total Time35 mins
- Makes8 servings
Rich white chocolate gets a seasonal boost from dried cranberries, apricots and pumpkin seeds.
Ingredients
200 g white chocolate, coarsely chopped
1 tbsp coconut oil
1/4 cup toasted pumpkin seeds
3 tbsp dried cranberries, roughly chopped
4 dried apricots, finely chopped
Instructions
LINE a baking sheet with parchment. Microwave chocolate with coconut oil on medium in a medium bowl, stirring every 30 sec, until smooth, about 2 min.
POUR chocolate onto prepared baking sheet. Use a spatula to spread mixture into an 8 × 8-in. square. Smooth top.
SPRINKLE with pumpkin seeds, cranberries and apricots.
FREEZE until firm, at least 20 min. Break white chocolate bark into pieces, and serve with pumpkin crème brûlée.
Nutrition (per serving)
Calories 190, Protein 3g, Carbohydrates 20g, Fat 12g, Fibre 1g, Sodium 24mg.
