Vanilla ice cream

25

Makes

2 1/2 cups

Vanilla ice cream

Photo, Irene Ngo.

No need for an ice cream maker: Turns out all that's required to make incredible homemade ice cream is three ingredients and a freezer.


Ingredients

  • 1 vanilla bean
  • 1 cup 35% cream
  • 1/2 300-mL can sweetened condensed milk

Instructions

  • SLICE vanilla bean in half lengthwise. Use the back of a paring knife to scrape out seeds from bean.
  • BEAT cream in a medium bowl, using an electric mixer on medium, until soft peaks form, 2 to 4 min. Reduce speed to low and beat in sweetened condensed milk and vanilla seeds until just combined. Mixture should be smooth and fluffy.
  • SCRAPE mixture into a resealable container. Freeze until firm, 6 hours.

How to make 3-ingredient chocolate ice cream

Nutrition (per ½ cup)

  • Calories
  • 235,
  • Protein
  • 3 g,
  • Carbohydrates
  • 19 g,
  • Fat
  • 17 g,
  • Fibre
  • 56 g,
  • Good source of
  • Vitamin A
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