Vanilla ice cream

Makes 2 1/2 cups



1 cup
35% cream
1/2 300-mL can


  • SLICE vanilla bean in half lengthwise. Use the back of a paring knife to scrape out seeds from bean.
  • BEAT cream in a medium bowl, using an electric mixer on medium, until soft peaks form, 2 to 4 min. Reduce speed to low and beat in sweetened condensed milk and vanilla seeds until just combined. Mixture should be smooth and fluffy.
  • SCRAPE mixture into a resealable container. Freeze until firm, 6 hours.


Calories 235, Protein 3 g, Carbohydrates 19 g, Fat 17 g, Fibre 56 g, Good source of Vitamin A

How to make 3-ingredient chocolate ice cream

Recipe Collections
Latest Recipes