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Vanilla ice cream

48

  • Makes2 1/2 cups
Vanilla ice cream

Photo, Irene Ngo.

Chatelaine Triple Tested

No need for an ice cream maker: Turns out all that's required to make incredible homemade ice cream is three ingredients and a freezer.

Ingredients

  • 1 vanilla bean

  • 1 cup 35% cream

  • 1/2 300-mL can sweetened condensed milk

Instructions

  • SLICE vanilla bean in half lengthwise. Use the back of a paring knife to scrape out seeds from bean.

  • BEAT cream in a medium bowl, using an electric mixer on medium, until soft peaks form, 2 to 4 min. Reduce speed to low and beat in sweetened condensed milk and vanilla seeds until just combined. Mixture should be smooth and fluffy.

  • SCRAPE mixture into a resealable container. Freeze until firm, 6 hours.


Nutrition (per ½ cup)

Calories 235, Protein 3g, Carbohydrates 19g, Fat 17g, Fibre 56g.
Good source of Vitamin A.

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