Vanilla ice cream
Makes 2 1/2 cups
Updated Jun 23, 2016
Chatelaine
Ingredients
Instructions
- SLICE vanilla bean in half lengthwise. Use the back of a paring knife to scrape out seeds from bean.
- BEAT cream in a medium bowl, using an electric mixer on medium, until soft peaks form, 2 to 4 min. Reduce speed to low and beat in sweetened condensed milk and vanilla seeds until just combined. Mixture should be smooth and fluffy.
- SCRAPE mixture into a resealable container. Freeze until firm, 6 hours.
Nutrition
Calories 235, Protein 3 g, Carbohydrates 19 g, Fat 17 g, Fibre 56 g, Good source of Vitamin AHow to make 3-ingredient chocolate ice cream
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