Vanilla ice cream

Makes 2 1/2 cups

16

Ingredients

1 cup
35% cream
1/2 300-mL can

Instructions

  • SLICE vanilla bean in half lengthwise. Use the back of a paring knife to scrape out seeds from bean.
  • BEAT cream in a medium bowl, using an electric mixer on medium, until soft peaks form, 2 to 4 min. Reduce speed to low and beat in sweetened condensed milk and vanilla seeds until just combined. Mixture should be smooth and fluffy.
  • SCRAPE mixture into a resealable container. Freeze until firm, 6 hours.

Nutrition

Calories 235, Protein 3 g, Carbohydrates 19 g, Fat 17 g, Fibre 56 g, Good source of Vitamin A

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