Vanilla ice cream
By Chatelaine
Photo, Irene Ngo.
No need for an ice cream maker: Turns out all that's required to make incredible homemade ice cream is three ingredients and a freezer.
Ingredients
-
1
vanilla bean
-
1 cup
35%
cream
-
1/2 300-mL can
sweetened condensed milk
Instructions
- SLICE vanilla bean in half lengthwise. Use the back of a paring knife to scrape out seeds from bean.
- BEAT cream in a medium bowl, using an electric mixer on medium, until soft peaks form, 2 to 4 min. Reduce speed to low and beat in sweetened condensed milk and vanilla seeds until just combined. Mixture should be smooth and fluffy.
- SCRAPE mixture into a resealable container. Freeze until firm, 6 hours.
How to make 3-ingredient chocolate ice cream
Nutrition (per ½ cup)
- Calories
- 235,
- Protein
- 3 g,
- Carbohydrates
- 19 g,
- Fat
- 17 g,
- Fibre
- 56 g,
- Good source of
- Vitamin A
