Instant tropical sorbetBy Chatelaine
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Transport yourself to an island paradise with our low-fat instant sorbet recipe. Made with frozen mango and bananas, it's ready in just 5 minutes.
- 1 cup frozen cubes of mango
- 1 cup frozen sliced bananas
- 2 tbsp honey
- 3 tbsp pineapple or orange juice
- WHIRL frozen mango and bananas with honey in a blender or food processor until finely chopped. Continue to whirl while adding juice, 1 tbsp at a time, until mixture is smooth but not runny.
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Nutrition (per serving)
- 1 g,
- 52 g,
- 1 g,
- 3 g,
- 3 mg.
- Excellent source of
- Vitamin C