Instant tropical sorbet

Prep 5 min
Total 5 min
Serves 2

This article has not been rated yet.


1 cup
frozen cubes of mango
1 cup
frozen sliced bananas
2 tbsp
3 tbsp
pineapple or orange juice


  • WHIRL frozen mango and bananas with honey in a blender or food processor until finely chopped. Continue to whirl while adding juice, 1 tbsp at a time, until mixture is smooth but not runny.


Calories 198, Protein 1 g, Carbohydrates 52 g, Fat 1 g, Fibre 3 g, Sodium 3 mg. Excellent source of Vitamin C

Chatelaine Quickies: Instant cherry sorbet

Recipe Collections
Latest Recipes