Toasted marshmallow ice cream



1 cup
35% cream
1/2 300-mL can
2 cups


  • BEAT cream in a medium bowl, using an electric mixer on medium, until soft peaks form, 2 to 4 min. Reduce speed to low and beat in sweetened condensed milk until just combined. Mixture should be smooth and fluffy.
  • ARRANGE marshmallows tightly in a single layer on a foil-lined baking sheet. Broil marshmallows until dark golden but not burnt, 2 to 3 min. Immediately beat into ice cream mixture.
  • SCRAPE mixture into a resealable container. Freeze until firm, 6 hours.


Chatelaine Quickies: Toasted marshmallow ice cream

Recipe Collections
Latest Recipes