COMBINE sugar with strawberries and lemon zest in a small saucepan and set over medium-high. Cook, stirring, until sugar dissolves and berries are soft, about 15 min. Serve warm with scones.
St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. Learn more or change your cookie preferences. By continuing to use our service, you agree to our use of cookies.
We use cookies (why?) You can change cookie preferences. Continued site use signifies consent.