Summer strawberry compote
By ChatelaineThis article has not been rated yet.
Makes
1 1/4 cups
Photo, Roberto Caruso.
Ingredients
- 1/4 cup granulated sugar
- 1 1/2 cups finely chopped strawberries
- 1 tbsp lemon zest
Instructions
- COMBINE sugar with strawberries and lemon zest in a small saucepan and set over medium-high. Cook, stirring, until sugar dissolves and berries are soft, about 15 min. Serve warm with scones.
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FILED UNDER: Strawberries
