Sour cream pastry
Prep 10 min
Total 10 min
Plus 1 hr chilling time
Aug 2, 2017
Chatelaine
Ingredients
Instructions
- WHIRL flour and salt in a food processor. Add butter and pulse until crumbs are pea-size. Stir sour cream, egg yolk and ice water in a bowl, then add to food processor. Pulse just until dough comes together. Form into a ball, wrap in plastic wrap and flatten into a disc. Refrigerate until firm, about 1 hr.
Nutrition
Chatelaine Basics: How to Blind Bake a Pie Shell
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