Sour cream pastry
By Chatelaine31
PREP TIME
10 min
TOTAL TIME
10 min
* PLUS 1 hr chilling time
Photo, Erik Putz.
This flaky dough is a sturdier pastry vessel, making it perfect for hand-help wonders. Fill it up with seasonal fruit for a tasty treat on the go.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup cold unsalted butter , cut into 1/2-in. cubes
- 1/4 cup sour cream
- 1 egg yolk
- 2 tsp ice water
Instructions
- WHIRL flour and salt in a food processor. Add butter and pulse until crumbs are pea-size. Stir sour cream, egg yolk and ice water in a bowl, then add to food processor. Pulse just until dough comes together. Form into a ball, wrap in plastic wrap and flatten into a disc. Refrigerate until firm, about 1 hr.
