Sour cream pastry

18

PREP TIME

10 min

TOTAL TIME

10 min

* PLUS 1 hr chilling time
Sour cream pastry

Photo, Erik Putz.

This flaky dough is a sturdier pastry vessel, making it perfect for hand-help wonders. Fill it up with seasonal fruit for a tasty treat on the go.


Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup cold unsalted butter , cut into 1/2-in. cubes
  • 1/4 cup sour cream
  • 1 egg yolk
  • 2 tsp ice water

Instructions

  • WHIRL flour and salt in a food processor. Add butter and pulse until crumbs are pea-size. Stir sour cream, egg yolk and ice water in a bowl, then add to food processor. Pulse just until dough comes together. Form into a ball, wrap in plastic wrap and flatten into a disc. Refrigerate until firm, about 1 hr.

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