S’mores brownie topping



2 tbsp
warm water
7-g pkg
unflavoured gelatin powder
3 tbsp
3 tbsp
cold water
1/2 tsp
graham-cracker cereal


  • POUR warm water into the bowl of a stand mixer with whisk attachment. Sprinkle in gelatin powder. Let stand 2 min.
  • STIR granulated sugar with corn syrup and cold water in a small saucepan. Boil, without stirring, 1 min. Stir in vanilla. Set mixer on high, then pour hot syrup in a stream down the side of the mixer bowl, beating until thick and sticky, about 4 min. Pour over cooled Brilliant Brownies. Drizzle with chocolate sauce and sprinkle with graham-cracker cereal.

To gild our delicious brilliant (and gluten-free!) recipe, turn it into a s’mores brownie and bring one of summer’s favourite tastes into a cold winter’s day.

Get our brilliant gluten-free brownies recipe here!

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