S'mores brownie topping

4

S'mores brownie topping

S'mores topped brownies Photo by Roberto Caruso

To gild our delicious brilliant (and gluten-free!) recipe, turn it into a s'mores brownie and bring one of summer’s favourite tastes into a cold winter’s day.


Ingredients

  • 2 tbsp warm water
  • 7-g pkg unflavoured gelatin powder
  • 1/3 cup granulated sugar
  • 3 tbsp corn syrup
  • 3 tbsp cold water
  • 1/2 tsp vanilla
  • chocolate sauce
  • graham-cracker cereal

Instructions

  • POUR warm water into the bowl of a stand mixer with whisk attachment. Sprinkle in gelatin powder. Let stand 2 min.
  • STIR granulated sugar with corn syrup and cold water in a small saucepan. Boil, without stirring, 1 min. Stir in vanilla. Set mixer on high, then pour hot syrup in a stream down the side of the mixer bowl, beating until thick and sticky, about 4 min. Pour over cooled Brilliant Brownies. Drizzle with chocolate sauce and sprinkle with graham-cracker cereal.

To gild our delicious brilliant (and gluten-free!) recipe, turn it into a s’mores brownie and bring one of summer’s favourite tastes into a cold winter’s day.

Get our brilliant gluten-free brownies recipe here!

FILED UNDER: