Skillet chocolate chip cookie

66

PREP TIME

15 min

TOTAL TIME

1 h 15 min

Serves

8

Skillet chocolate chip cookie

A twist on a classic, this giant cookie is great for dinner parties.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter , at room temperature
  • 1 1/4 cups lightly packed brown sugar
  • 1 egg
  • 1 1/2 tsp vanilla
  • 1 cup milk chocolate chips
  • 1 cup semi-sweet chocolate chips
  • vanilla ice cream , (optional)

Instructions

  • ARRANGE rack in bottom third of oven. Preheat to 350F. In a medium bowl, use a fork to stir flour with baking soda and salt. In a large bowl, using a wooden spoon or an electric mixer, beat butter with sugar until creamy, about 1 min. Beat in egg and vanilla. Gradually stir flour mixture into butter mixture, until just combined. Mix in chocolate chips.
  • SPRAY a 12-in. oven-safe frying pan with oil. Scrape dough into pan, pressing evenly to the edges.
  • BAKE in bottom third of oven until cookie is golden, about 35 min. Remove to a heatproof surface and let stand for 15 min. Cut into wedges and serve with vanilla ice cream, if desired.

Chatelaine Quickies: Skillet chocolate chip cookie

Nutrition (per serving)

  • Calories
  • 627,
  • Protein
  • 8 g,
  • Carbohydrates
  • 82 g,
  • Fat
  • 37 g,
  • Fibre
  • 3 g,
  • Sodium
  • 340 mg.
  • Excellent source of
  • folate
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