Updated Jan 4, 2018Chatelaine
- ARRANGE rack in bottom third of oven. Preheat to 350F. In a medium bowl, use a fork to stir flour with baking soda and salt. In a large bowl, using a wooden spoon or an electric mixer, beat butter with sugar until creamy, about 1 min. Beat in egg and vanilla. Gradually stir flour mixture into butter mixture, until just combined. Mix in chocolate chips.
- SPRAY a 12-in. oven-safe frying pan with oil. Scrape dough into pan, pressing evenly to the edges.
- BAKE in bottom third of oven until cookie is golden, about 35 min. Remove to a heatproof surface and let stand for 15 min. Cut into wedges and serve with vanilla ice cream, if desired.
NutritionCalories 627, Protein 8 g, Carbohydrates 82 g, Fat 37 g, Fibre 3 g, Sodium 340 mg. Excellent source of folate
Chatelaine Quickies: Skillet chocolate chip cookie