Skillet chocolate chip cookie
By Chatelaine
A twist on a classic, this giant cookie is great for dinner parties.
Ingredients
-
2 1/2 cups
all-purpose
flour
-
1 tsp
baking soda
-
1/2 tsp
salt
-
1 cup
unsalted
butter
, at room temperature
-
1 1/4 cups
lightly packed brown
sugar
-
1
egg
-
1 1/2 tsp
vanilla
-
1 cup
milk
chocolate chips
-
1 cup
semi-sweet
chocolate chips
-
vanilla
ice cream
, (optional)
Instructions
- ARRANGE rack in bottom third of oven. Preheat to 350F. In a medium bowl, use a fork to stir flour with baking soda and salt. In a large bowl, using a wooden spoon or an electric mixer, beat butter with sugar until creamy, about 1 min. Beat in egg and vanilla. Gradually stir flour mixture into butter mixture, until just combined. Mix in chocolate chips.
- SPRAY a 12-in. oven-safe frying pan with oil. Scrape dough into pan, pressing evenly to the edges.
- BAKE in bottom third of oven until cookie is golden, about 35 min. Remove to a heatproof surface and let stand for 15 min. Cut into wedges and serve with vanilla ice cream, if desired.
Chatelaine Quickies: Skillet chocolate chip cookie
Nutrition (per serving)
- Calories
- 627,
- Protein
- 8 g,
- Carbohydrates
- 82 g,
- Fat
- 37 g,
- Fibre
- 3 g,
- Sodium
- 340 mg.
- Excellent source of
- folate