Updated Jul 26, 2017Chatelaine
- PREHEAT oven to 375F.
- SCRAP seeds from vanilla bean and rub seeds with sugar in a 9×13-in. baking pan. Add water, lemon juice and salt, stirring to combine.
- ADD plums to dish, tossing until coated. Turn cut-side up.
- ROAST, flipping plums halfway, until tender and juicy, about 25 min. Let cool in pan. Serve with our classic French toast, Dutch baby pancake, yogurt or vanilla ice cream.
- Kitchen Tip: For spicier notes, add a cinnamon stick, 2 whole star anise or 2 cloves to the pan before roasting.
NutritionCalories 76, Protein 1 g, Carbohydrates 19 g, Fibre 2 g, Sodium 73 mg.
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