Roasted plums
Prep 5 min
Total 35 min
Serves 8
Updated Jul 26, 2017
Chatelaine
Ingredients
8
plums, halved and pitted
1
vanilla bean, halved lengthwise, or 2 tsp vanilla (optional)
1/3 cup
granulated sugar
1/2 cup
1 tbsp
1/4 tsp
Instructions
- PREHEAT oven to 375F.
- SCRAP seeds from vanilla bean and rub seeds with sugar in a 9×13-in. baking pan. Add water, lemon juice and salt, stirring to combine.
- ADD plums to dish, tossing until coated. Turn cut-side up.
- ROAST, flipping plums halfway, until tender and juicy, about 25 min. Let cool in pan. Serve with our classic French toast, Dutch baby pancake, yogurt or vanilla ice cream.
- Kitchen Tip: For spicier notes, add a cinnamon stick, 2 whole star anise or 2 cloves to the pan before roasting.
Nutrition
Calories 76, Protein 1 g, Carbohydrates 19 g, Fibre 2 g, Sodium 73 mg.How to braise pears in red wine
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