Kitchen Tip: The baking time works for rhubarb stalks about 3/4 in. wide. If you have thinner stalks, reduce baking time by 10 min.
Kitchen Tip: Use the leftover vanilla bean half or empty pod to make your own vanilla extract: Steep chopped vanilla in 1 cup bourbon or vodka. Set aside in the pantry, shaking occasionally, for at least 8 weeks before using.
Kitchen Tip: To make our design, cut a piece of parchment and place it diagonally over the top layer. Dust with icing sugar, then remove parchment.