Rhubarb cranachan

22

PREP TIME

5 min

TOTAL TIME

15 min

Serves

4

Rhubarb cranachan

Photo, Erik Putz.

Our take on a traditional Scottish dessert! Whipped cream, whiskey, poached rhubarb and a sweet-crisp oat topping make this cranachan irresistible.

Ingredients

  • 1/2 cup large-flake oats
  • 2 tbsp brown sugar
  • 2 tbsp unsalted butter , melted
  • pinch of salt
  • 1 cup Poached Rhubarb , (recipe link below)
  • 1 tbsp whiskey
  • 1/2 cup 35% cream , optional

Instructions

  • PREHEAT oven to 350F. Line a rimmed baking sheet with parchment.
  • STIR oats, sugar and butter in a small bowl. Spread onto prepared baking sheet and bake until golden, 10 to 15 min. Cool completely.
  • STIR rhubarb with whisky in a bowl.
  • DIVIDE rhubarb mixture among 4 glasses. Layer with whipped cream and sprinkle with oat mixture.

Chatelaine Quickies: Poached rhubarb

[bc_video video_id=”5474380236001″ account_id=”10190175001″ player_id=”r1zRQqV3″]

Nutrition (per serving)

  • Calories
  • 304,
  • Protein
  • 3 g,
  • Carbohydrates
  • 36 g,
  • Fat
  • 17 g,
  • Fibre
  • 2 g,
  • Sodium
  • 17 mg.
  • Good source of
  • Vitamin A
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