Rhubarb-apple crisp

228

PREP TIME

15 min

TOTAL TIME

45 min

Serves

6 to 8

* PLUS 2 hr cooling time
Rhubarb-apple crisp

Photo, Erik Putz.

Rhubarb-apple crisp is the spring version of your favourite fall recipe.


Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 cup large-flake oats
  • 1/3 cup packed brown sugar
  • 1/2 tsp salt
  • 1/4 tsp cinnamon
  • 1/2 cup cold, unsalted butter

Filling

  • 3 Gala apples , peeled, cut in 1/2-in. cubes
  • 3 cups chopped Rhubarb , 1/2 in. thick
  • 1/4 cup granulated sugar
  • 2 tbsp cornstarch
  • 1/4 tsp cinnamon
  • 1/4 tsp salt

Instructions

  • Position rack in centre of oven, then preheatto 375F.
  • Topping: Stir flour with oats, brown sugar, salt and cinnamon in a medium bowl. Grate in butter and work in, using fingertips, until crumbly. Refrigerate.
  • Filling: Toss apples, rhubarb, sugar, cornstarch, cinnamon and salt in a large bowl. Transfer to an 8-in. baking dish or pan.
  • Sprinkle topping evenly over filling. Bake until top is golden and juices bubble around edges, 25 to 30 min. Let cool for 2 hr. Serve with ice cream.

Nutrition (per serving)

  • Calories
  • 302,
  • Protein
  • 3 g,
  • Carbohydrates
  • 47 g,
  • Fat
  • 12 g,
  • Fibre
  • 3 g,
  • Sodium
  • 222 mg.

Apple Crisp Recipe Variations

Classic apple crisp
Peanut butter apple crisp
Apple crisp pie

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