Peaches and cream

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Peaches and cream

Photo, Roberto Caruso.

Ingredients

  • 1 tbsp butter
  • 2 peaches , pitted and quartered
  • 4 1/2 tsp granulated sugar , divided
  • 1/2 cup 35% cream
  • 1/8 tsp cinnamon

Instructions

  • MELT butter in a medium non-stick pan over medium. Add peaches and 1 tbsp (3 tsp) sugar. Cook, stirring often, until peaches are golden, 3 to 5 min. Remove and cool for 10 min.
  • BEAT 35% cream with remaining 1 1/2 tsp sugar and cinnamon, using an electric mixer, in a medium bowl until soft peaks form, 3 to 4 min. Spoon over peaches.

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