Orangesicle ice cream
By Chatelaine
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Photo, Irene Ngo.
No need for an ice cream maker: Turns out all that's required to make incredible homemade ice cream is three ingredients and a freezer.
Ingredients
-
1 cup
35%
cream
-
1/2 300-mL can
sweetened condensed milk
-
3 tbsp
frozen concentrated orange juice
Instructions
- BEAT cream in a medium bowl, using an electric mixer on medium, until soft peaks form, 2 to 4 min. Reduce speed to low and beat in sweetened condensed milk and frozen concentrated orange juice until just combined. Mixture should be smooth and fluffy.
- SCRAPE mixture into a resealable container. Freeze until firm, 6 hours.
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