We used Bulk Barn’s Royal Icing Mix to decorate these cookies. Prepare to a honey consistency, then add food colouring, if desired. Dip each baked and cooled cookie (full or half) into icing, letting excess run off. Sprinkle immediately with coloured sugar, or dry completely before dipping in another overlapping colour.
Sugar cookies will keep in an airtight container at room temperature up to 5 days, or freeze up to 1 month.