Mocha tofu mousse

14

PREP TIME

5 min

TOTAL TIME

3 hrs 5 min

Serves

4

Mocha tofu mousse

Photo, Sian Richards.


Ingredients

  • 3/4 cup milk chocolate chips
  • 300-g pkg silken or soft tofu
  • 2 tbsp unsweetened cocoa powder
  • 1/2 tsp instant coffee granules
  • 1/2 tsp vanilla
  • raspberries , optional

Instructions

  • MICROWAVE chocolate chips in a small bowl on high until melted, stirring halfway through, 1 to 2 min. Stir until completely melted.
  • WHIRL tofu with cocoa powder, instant coffee and vanilla until smooth. Scrape in melted chocolate and whirl until smooth and combined.
  • SCRAPE pudding into 4 dessert cups. Cover and refrigerate until chilled and slightly firm, at least 3 hours or overnight. Serve with fresh raspberries, if desired.

Nutrition (per serving)

  • Calories
  • 236,
  • Protein
  • 7 g,
  • Carbohydrates
  • 25 g,
  • Fat
  • 13 g,
  • Fibre
  • 2 g,
  • Sodium
  • 32 mg.