Mocha tofu mousse

Prep 5 min
Total 3 hours 5 min
Serves 4



3/4 cup
300-g pkg
silken or soft tofu
2 tbsp
unsweetened cocoa powder
1/2 tsp
raspberries, optional


  • MICROWAVE chocolate chips in a small bowl on high until melted, stirring halfway through, 1 to 2 min. Stir until completely melted.
  • WHIRL tofu with cocoa powder, instant coffee and vanilla until smooth. Scrape in melted chocolate and whirl until smooth and combined.
  • SCRAPE pudding into 4 dessert cups. Cover and refrigerate until chilled and slightly firm, at least 3 hours or overnight. Serve with fresh raspberries, if desired.


Calories 236
Protein 7 g
Carbohydrates 25 g
Fat 13 g
Fibre 2 g
Sodium 32 mg

Issue: April 2015

Written by:

Photo credit: Photo, Sian Richards.

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