Bake a batch of these for Mother’s Day or to have on hand as a special treat when you’re in the mood for something indulgent. With a lemon glaze hidden beneath fluffy icing, these treats deliver a mouth-puckering tang instead of the too-sweet flavour of many store-bought cupcakes.
Fast ‘n’ Easy Frosting
Place 6 oz (200 g) cream cheese, at room temperature, in a bowl. Using an electric mixer, beat until smooth, then gradually beat in 2 tbsp (30 mL) each freshly squeezed lemon juice and liquid honey and 1 tsp (5 mL) vanilla. Spread over cooled cupcakes. Makes 1 cup (250 mL)
For added flavour, stir in
* grated orange or lime peel
* chopped almonds
* dried cranberries
* chopped candied ginger
* chocolate chips
