Herb-infused whipped cream

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Herb-infused whipped cream

Photo, Erik Putz.

Garnish your summer pies with this quick-and-easy herb-infused topping.


Ingredients

  • 1 tbsp chopped rosemary
  • 1 cup cream
  • 1 tbsp sugar

Instructions

  • STEEP chopped rosemary* in chilled cream overnight. Strain and discard the herb. Beat cream with sugar until soft peaks form. Serve with pie. (*Substitute fresh lavender or ¼ cup chopped fresh basil.)

Best way to store your herbs

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