Herb-infused whipped cream

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Ingredients

1 tbsp
chopped rosemary
1 cup
1 tbsp

Instructions

  • STEEP chopped rosemary* in chilled cream overnight. Strain and discard the herb. Beat cream with sugar until soft peaks form. Serve with pie. (*Substitute fresh lavender or ¼ cup chopped fresh basil.)

Nutrition

Best way to store your herbs

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