Herb-infused whipped cream
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Photo, Erik Putz.
Garnish your summer pies with this quick-and-easy herb-infused topping.
- STEEP chopped rosemary* in chilled cream overnight. Strain and discard the herb. Beat cream with sugar until soft peaks form. Serve with pie. (*Substitute fresh lavender or ¼ cup chopped fresh basil.)
Best way to store your herbs