Photo Credit: Photo, Erik Putz.
Barbecuing tonight? Try this grilled dish, topped with ice cream, for a tasty and healthy dessert.
1 whole pineapple peeled and cored
caramel sauce or dulce de leche
fresh mint leaves
ice cream (optional)
- PREHEAT barbecue to medium. Cut pineapple into 8 rounds. Oil grill, then barbecue pineapple until grill marks form, 4 to 5 min per side. Squeeze fresh lime juice overtop, drizzle with caramel sauce or dulce de leche, and sprinkle with fresh mint. Serve with ice cream, if desired.