Grilled pineapple

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1 whole
pineapple, peeled and cored
caramel sauce, or dulce de leche
fresh mint leaves
ice cream, (optional)


  • PREHEAT barbecue to medium. Cut pineapple into 8 rounds. Oil grill, then barbecue pineapple until grill marks form, 4 to 5 min per side. Squeeze fresh lime juice overtop, drizzle with caramel sauce or dulce de leche, and sprinkle with fresh mint. Serve with ice cream, if desired.


How to peel and core a whole pineapple

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