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Photo, Erik Putz.
Barbecuing tonight? Try this grilled dish, topped with ice cream, for a tasty and healthy dessert.
, peeled and cored
, or dulce de leche
- PREHEAT barbecue to medium. Cut pineapple into 8 rounds. Oil grill, then barbecue pineapple until grill marks form, 4 to 5 min per side. Squeeze fresh lime juice overtop, drizzle with caramel sauce or dulce de leche, and sprinkle with fresh mint. Serve with ice cream, if desired.
How to peel and core a whole pineapple