Grilled pineappleBy Chatelaine
Barbecuing tonight? Try this grilled dish, topped with ice cream, for a tasty and healthy dessert.
- 1 whole pineapple , peeled and cored
- lime juice
- caramel sauce , or dulce de leche
- fresh mint leaves
- ice cream , (optional)
- PREHEAT barbecue to medium. Cut pineapple into 8 rounds. Oil grill, then barbecue pineapple until grill marks form, 4 to 5 min per side. Squeeze fresh lime juice overtop, drizzle with caramel sauce or dulce de leche, and sprinkle with fresh mint. Serve with ice cream, if desired.