Updated Jan 7, 2016Chatelaine
- PREHEAT barbecue to medium.
- BRUSH cut sides peaches with honey. Sprinkle with cinnamon. Oil grill. Barbecue peach halves, cut-side down, rotating often, until grill marks form, 2 to 3 min. Transfer to 4 dessert dishes.
- TOP each with a scoop of vanilla ice cream and sliced toasted almonds.