Grilled peach sundaeBy Chatelaine
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- 2 peaches , halved and pitted
- 2 tsp honey
- 1/4 tsp cinnamon
- vanilla ice cream
- sliced toasted almonds
- PREHEAT barbecue to medium.
- BRUSH cut sides peaches with honey. Sprinkle with cinnamon. Oil grill. Barbecue peach halves, cut-side down, rotating often, until grill marks form, 2 to 3 min. Transfer to 4 dessert dishes.
- TOP each with a scoop of vanilla ice cream and sliced toasted almonds.