Grilled peach sundae

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Ingredients

2
peaches, halved and pitted
2 tsp
1/4 tsp
sliced toasted almonds

Instructions

  • PREHEAT barbecue to medium.
  • BRUSH cut sides peaches with honey. Sprinkle with cinnamon. Oil grill. Barbecue peach halves, cut-side down, rotating often, until grill marks form, 2 to 3 min. Transfer to 4 dessert dishes.
  • TOP each with a scoop of vanilla ice cream and sliced toasted almonds.

Nutrition

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