Gingerbread spice mix: Find the recipe for gingerbread spice mix.
Kitchen Tip: Drizzle warm gingerbread caramel sauce over sticky toffee pudding.
Kitchen Tip: Drizzle leftover caramel sauce on a latte.
Gingerbread caramel sauce
By Chatelaine37
PREP TIME
15 min
TOTAL TIME
15 min
Makes
1 1/3 cups
* PLUS 30 minutes cooling time
Photo, Roberto Caruso.
Ingredients
- 1 1/2 cups granulated sugar
- 1/2 cup water
- 1/2 tsp salt
- 1 cup 35% cream , warmed
- 2 tsp Gingerbread Spice Mix
- 1/2 tsp vanilla
Instructions
- STIR sugar, water and salt with a wooden spoon in a medium pot over medium-high to combine. Bring to a boil.
- COVER and reduce to medium for 30 sec, allowing steam to vaporize any sugar on side of pan. Remove cover and cook until light amber in colour, about 10 min.
- POUR in a third of the cream and stir gently. Add remaining cream and spice. Cook for 1 min, then reduce heat to medium-low and cook for 2 min.
- REMOVE from heat and stir in vanilla. Transfer to a bowl and cool slightly, about 30 min.
Nutrition (per 1 1/2 tbsp)
- Calories
- 91,
- Carbohydrates
- 15 g,
- Fat
- 4 g,
- Sodium
- 58 mg.
