Gingerbread caramel sauce

20

PREP TIME

15 min

TOTAL TIME

15 min

Makes

1 1/3 cups

* PLUS 30 minutes cooling time
Gingerbread caramel sauce

Photo, Roberto Caruso.


Ingredients

  • 1 1/2 cups granulated sugar
  • 1/2 cup water
  • 1/2 tsp salt
  • 1 cup 35% cream , warmed
  • 2 tsp Gingerbread Spice Mix
  • 1/2 tsp vanilla

Instructions

  • STIR sugar, water and salt with a wooden spoon in a medium pot over medium-high to combine. Bring to a boil.
  • COVER and reduce to medium for 30 sec, allowing steam to vaporize any sugar on side of pan. Remove cover and cook until light amber in colour, about 10 min.
  • POUR in a third of the cream and stir gently. Add remaining cream and spice. Cook for 1 min, then reduce heat to medium-low and cook for 2 min.
  • REMOVE from heat and stir in vanilla. Transfer to a bowl and cool slightly, about 30 min.

Nutrition (per 1 1/2 tbsp)

  • Calories
  • 91,
  • Carbohydrates
  • 15 g,
  • Fat
  • 4 g,
  • Sodium
  • 58 mg.

Gingerbread spice mix: Find the recipe for gingerbread spice mix.

Kitchen Tip: Drizzle warm gingerbread caramel sauce over sticky toffee pudding.

Kitchen Tip: Drizzle leftover caramel sauce on a latte.

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