Kitchen tip: To make Chantilly Cream, beat 3/4 cup 35% cream, 1 tbsp granulated sugar and 1 tsp vanilla until soft peaks form.
20
PREP TIME
20 min
TOTAL TIME
30 min
Serves
10 to 12
Photo, Erik Putz.
The best way to ride out this sweltering weather? Ice cream — on steady rotation!
Kitchen tip: To make Chantilly Cream, beat 3/4 cup 35% cream, 1 tbsp granulated sugar and 1 tsp vanilla until soft peaks form.