Updated Jan 20, 2016Chatelaine
- COMBINE all ingredients in a large microwave-safe bowl. Microwave for 3 min, stirring halfway through, until most of the liquid is absorbed. Stir, then let stand until cool. Use right away or refrigerate in a covered container for up to one week.
NutritionCalories 34, Carbohydrates 8 g, Sodium 5 mg.
Try using this mincemeat recipe in muffins for miniature Christmas puddings.