Festive mincemeat recipe
Total 10 min
Plus Cooling time
Makes 1 1/2 cups
Updated Jan 20, 2016
Chatelaine
Ingredients
1
1/3 cup
finely chopped Sultana raisins
1/3 cup
dried currants
1/3 cup
finely chopped mixed candied peel
1/4 cup
2 tbsp
2 tbsp
1 tbsp
2 tbsp
1 tsp
1/4 tsp
1/8 tsp
ground cloves
Instructions
- COMBINE all ingredients in a large microwave-safe bowl. Microwave for 3 min, stirring halfway through, until most of the liquid is absorbed. Stir, then let stand until cool. Use right away or refrigerate in a covered container for up to one week.
Nutrition
Calories 34, Carbohydrates 8 g, Sodium 5 mg.Figgy pudding
Try using this mincemeat recipe in muffins for miniature Christmas puddings.
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