Mincemeat recipe. (Photo, Erik Putz.)
Ingredients
-
1
Granny Smith
apple
, peeled and grated
-
1/3 cup
finely chopped Sultana
raisins
-
1/3 cup
dried
currants
-
1/3 cup
finely chopped mixed
candied peel
-
1/4 cup
brandy
-
2 tbsp
amaretto
-
2 tbsp
brown sugar
-
1 tbsp
orange zest
-
2 tbsp
orange juice
-
1 tsp
cinnamon
-
1/4 tsp
nutmeg
-
1/8 tsp
ground
cloves
Instructions
- COMBINE all ingredients in a large microwave-safe bowl. Microwave for 3 min, stirring halfway through, until most of the liquid is absorbed. Stir, then let stand until cool. Use right away or refrigerate in a covered container for up to one week.
Figgy pudding
Try using this mincemeat recipe in muffins for miniature Christmas puddings.
Nutrition (per serving)
- Calories
- 34,
- Carbohydrates
- 8 g,
- Sodium
- 5 mg.