Festive mincemeat recipe

Total 10 min
Plus Cooling time
Makes 1 1/2 cups



Granny Smith apple, peeled and grated
1/3 cup
finely chopped Sultana raisins
1/3 cup
dried currants
1/3 cup
finely chopped mixed candied peel
1/4 cup
2 tbsp
2 tbsp
1 tbsp
2 tbsp
1 tsp
1/4 tsp
1/8 tsp
ground cloves


  • COMBINE all ingredients in a large microwave-safe bowl. Microwave for 3 min, stirring halfway through, until most of the liquid is absorbed. Stir, then let stand until cool. Use right away or refrigerate in a covered container for up to one week.


Calories 34, Carbohydrates 8 g, Sodium 5 mg.

Figgy pudding

Try using this mincemeat recipe in muffins for miniature Christmas puddings.

Recipe Collections
Latest Recipes