Serving tip: Instead of discarding the preserved pears’ extra syrup, store in fridge and use as flavoured simple syrup in cocktails.
60
PREP TIME
25 min
TOTAL TIME
55 min
Makes
4 500-mL jars
Serve this fragrant fruit and sauce over vanilla ice cream or thick yogurt.
Serving tip: Instead of discarding the preserved pears’ extra syrup, store in fridge and use as flavoured simple syrup in cocktails.